Our Restaurant
The summers of ‘48. Two friends left everything including a thriving restaurant business in Karachi and landed in the capital of the just decolonised India. P.N. Malhotra and G.K. Ghai decided to start A NEW with something old – a friendship, a partnership and a passion to feed people.
They christened this new beginning The Embassy. And after sixty years, this restaurant has become a landmark in both their friendship and the city’s geography.
Today besides Embassy, the partners run a very successful and flourishing catering business that provides its services across the country. Its clientele is a long list of celebrities, and not just from the tinsel town but every other sphere of life.
The first thing that’ll come to your notice at the table is the hand written card with the specialty of the day. Order it, and the chef will be extra generous to you. And while you are waiting for the food, feel free to munch on the pickled lauki, our secret key to a foodie’s heart. Raj Kapoor never went back from Delhi without a bite here. Would you?
Once mutton chops were synonymous with us, and though a lot of other restaurants – a few of them really good, have also included it in their menus, we are assured that no one makes it like the way we do. The recipes of Chicken Masala and Chicken chat have not changed even an ounce over the years, and neither has their demand. Our menu registers 188 attendances, and is a potpourri of Indian and western dishes. Not surprisingly, even the foreigners come looking for us. Some of the other dishes people Know us for are 'Mushroom on Toast, Tomato Fish, Murg Musullam, Mutton Jalfrazie, Dal Meat, Embassy Channa Batura, Dal Dry and Cream a ' la Embassy.
