A special word for our Team, which consists of specialized and skillful manpower, working constantly, for achieving desired results, smooth and synchronized functioning of the organization.

A graduate of SRCC, Sunil Malhotra is a name synonimas with Embassy. Having a natural flair for good food Mr Malhotra has perfected the art of preserving the flavors from the days of the Raj while constantly evolving new signature dishes across all verticals of the organization .

Mr. Rajnish Bahl joined the business as a working partner in 1988 after working 6 years in Hotel Hyatt Regency, New Delhi as an Assistant Manager and Restaurant Manager in various F&B outlets. He did a 3 year diploma in Hotel Management, Catering and Nutrition from the Institute of Hotel Management, Catering and Nutrition, PUSA, New Delhi, one of the premium hotel management institutes in the country.

Mr. Ashish Choudhary has completed his graduation in Hotel Management. Started his career with Oment Express (World’s best fine dining restaurant) at hotel Taj Palace, New Delhi. Since 2000 he has been the part of outdoor catering industry.And now after an experience of 12yrs, most the time he is with the Embassy Restaurant, handling overall operations of catering unit.

The man who can handles best of the best & worst of the worst at any possible situation is our senior sou chef Mr. Satinder Chawla. The sous-chef de-cuisine focus on the soups, gravies, sauces, stews etc..

General Manager catering Mr. Sandeep Chhikara began his restaurant career after completing his graduation in hotel management. He started his impressive career with clark group of hotels as a hotel operations management trainee. Part of the opening team of the spice route restaurant, at the Imperial Hotel.